Udong in gravy

Ingredients

1 packet of udong
some pak choy
a few slices of carrot
a few shredded black fungus
2 dry tao pok - sliced
seasoning
water
tapiocca starch

Method

1. Cooked udong till cooked. Drain and put on serving bowl.

2. In a wok, cooked the vegetables with some water. Add in seasoning, and prepared some starch, lower fire and pour into the soup. Stir well and ladle over the udong. Serve hot.