Bittergourd salad

Ingredients

half bittergourd

1 carrot - shredded

half cucumber - cut into matchstick length

sesame seeds

2 tbsp plum sauce

1 tbsp water

salt

Method

1. Lengthwise the bittergourd, removed the seeds and sliced. Marinate the vegetables with some salt.

2. Half hour before serving, drain away the excess water from the vegetables. Blend with plum sauce, and water. Sprinkle with sesame seed.