Steam Aubergine with Veggie Floss

Ingredients

1 aubergine
2 chinese spoonfuls light soya sauce
1 chinese spoonful of mushroom sauce
dashes of sesame oil
veggie mock floss

Method

1. Cut the aubgerine into big wedges, lightly soaked in saline water. Drain and arrange on a bowl for steaming.

2. Mixed the sauces and sesame oil together and pour over the cut aubergine.

3. When the water starts to boil, put the aubergine to steam for 10 minutes.

4. Before serving, sprinkle some veggie mock floss.