100 g self raising flour
Ingredients B (mixed well till sugar disolved)
2 eggs
60 g sugar
60 ml milk
1/4 tsp vanilla essence
Ingredients C
50 g melted butter
Method
1. Place pre-greased baking loaf into oven, pre-heat for 10 minutes at 190 degrees.
2. Sift self-raising flour into a mixing bowl.
3. Add in ingredients B, combine well.
4. Pour in melted butter and blend well.
5. Remove baking tin from oven, pour in batter. Bake for 20-25 minutes till golden brown.
