Ingredients1 packet of laksa paste (pre-mixed)
coconut milk or fresh cream
spaghetti noodles
bean sprouts
tao pok - sliced
egg (optional)
vegetarian fish balls (optional)
Vegetarian oyster mushrooms (optional)
sambal chilli
Method
1. Bring a pot of water to boil, add in the laksa paste and coconut milk. Seasoned with salt if necessary. Add in the tao pok sliced and off fire.
2. In another pot, cooked the spaghetti noodles and drained. Blanched bean sprouts, vegetarian oyster mushrooms and set aside.
3. Well cooked the egg and when cool, deshelled.
4. On a serving bowl, put enough noodles for a person share. Topped with bean sprouts, fish balls, egg and veg oyster mushrooms. Ladle hot laksa soup over and sprinkle with laksa leaves or dried chopped persley and sambal. Serve hot.
