Ingredients
(serve 2)
5 sheets roasted sushi seaweed
1 canned mock braised duck
5-6 fresh mushrooms (opt)
600 ml water
200 g spaghetti/yellow mee
bean sprout (opt)
2 tbsp dark soya sauce
pepper and salt
Method
1. Cut roasted seaweed into pieces and soaked into a pot with water for cooking.
2. Add dark soya sauce and seasoning, and bring to boil.
3. Rinse and slice fresh mushroom, stir fry without oil for 2-3 minutes. Dish up. Sliced mock braised duck and set aside.
4. For serving, put enough noodle in a bowl and scoop soup onto it. Garnish with mushroom and mock duck. Dash with pepper and serve immediately.
(serve 2)
5 sheets roasted sushi seaweed
1 canned mock braised duck
5-6 fresh mushrooms (opt)
600 ml water
200 g spaghetti/yellow mee
bean sprout (opt)
2 tbsp dark soya sauce
pepper and salt
Method
1. Cut roasted seaweed into pieces and soaked into a pot with water for cooking.
2. Add dark soya sauce and seasoning, and bring to boil.
3. Rinse and slice fresh mushroom, stir fry without oil for 2-3 minutes. Dish up. Sliced mock braised duck and set aside.
4. For serving, put enough noodle in a bowl and scoop soup onto it. Garnish with mushroom and mock duck. Dash with pepper and serve immediately.
Note: Do offer your own choices of ingredients for garnish...
