a few leaves of salad vegetables
1 small carrot
a handful of fresh bean sprout
5-6 pitted black olives
5-6 red radish
dried herbs
salt
oil
salad dressing
Method1. Wash all ingredients, drain and prepare separately.
2. Sliced salad vegetables into strips. Shred carrot, slice whole olives and radishes.
3. Put all ingredients in a salad bowl, season with some salt and oil and stand for 10 minutes.
4. Add on the salad dressing and toss it up. Serve immediately.
