Mushrooms in mock mushroom paste

Ingredients

200 g fresh mushrooms

1 carrot

1 canned mock mushroom paste

chopped coriander leaves

pepper

Method

1. Wash mushrooms and sliced thickly. Skinned and shred carrot.

2. Heat pan with oil, add in mushroom and carrot and simmer for 2-3 minutes.

3. Stir in the canned mock mushroom paste and chopped coriander leaves.

4. Dash with pepper and off fire.

Simple vegetable curry

Ingredients

200 g coco plat or hariot vert

1 carrot

5 big fresh mushrooms

egg (opt)

5 small dao po

curry powder

1 tsp cumin powder

semi thick cream milk

water

salt

Method

1. Sliced thinly the coco plat and shred carrot. Bring a pot of water to boil, pour in the prepared vegetables and allowed simmer for 3-5 minutes. Drain.

2. Wash fresh mushroom, removing any soil and slice thickly. Hard boiled the egg and deshelled when cool. Sliced moderately the dao po and set aside.

3. Heat a pot with some oil, pour in the mushroom and stir fry about 2 minutes. Put in the cooked vegetables, dao po and mixed well.

4. Add in some water, curry powder, cumin powder and salt. Carefully put in the egg and blend well with the rest.

5. Dilute a few tablespoons of cream with some water. Stir well and slowly add into the curry pot. Serve hot.

Note: cream milk is used here to avoid too much fattening from coconut milk.

Mixed Vegetable pot

Ingredients

2 stalks celery

1 carrot

1 canned straw mushroom

1 piece of dao kwa

1 tbsp mushroom sauce

pepper

Method

1. Washed celery and sliced it slantly. Skinned carrot and wedge it. Empty the canned mushroom and sliced each into halve. Dao kwa cut into blocks and slightly stir fry in a pan with oil. Dish up.

2. Heat the pan with oil, put in the carrot and straw mushrooms and stir fry for 2-3 minutes. Add in the celery and dao kwa and mixed well.

3. Add in the mushroom sauce and pepper. Allow simmer for another 2 minutes. Dish up and serve hot.