Dao Kwa Salad

Ingredients

2 big Dao Kwa

a handful of bean sprout

2 tbsp mushroom sauce

1 tbsp sesame oil

some roasted sesame seeds

Method

1. Deep fry the dao kwa till golden brown. Remove and drain. In a pot of boiled water, put in the bean sprout and let it simmer for 5 minutes. Drain and set aside.

2. Cut the dao kwa into biteable size and placed it on the plate. Spread the cooked bean sprout on top of the dao kwa.

3. Pour the mushroom sauce and sesame oil on the serving dish. Sprinkle with some dry herbs or fresh coriander leaves and sesame seeds.

Monkey Mushroom with pak choy

Ingredients

1/2 packed of pre-cooked Monkey mushroom

1 medium side carrot

1 packet of Cantonese pak choy

1 tbsp mushroom sauce

pepper

sesame oil

Method

1. Sliced monkey mushroom and set aside. Cut pak choy as shown in the picture, rinse and drained. Sliced carrot and halved it to create the slant wedge look.

2. Heat pan with oil, put in pak choy and carrot. Allow simmer for 2-3 minutes, add in the monkey mushroom and mixed well.

3. Add in mushroom sauce, pepper and sesame oil. Blend well, dish up and serve hot.

Tofu Combi 2

Ingredients

1 case of tofu

1 green capsicum

1 tomato

1 small carrot

seasoning

fresh coriander leaves

Method

1. Drain away excess water from the tofu. Deseed capsicum and cut into diamond shape. Tomato cut into chunks and carrot into cubes.

2. Heat the pan with oil, put in carrot cubes and stir fry for 2 minutes and followed by capsicum and tomato. Mixed well.

3. Add in the tofu and messed it with the utensil. Seasoning and dish up after 2-3 minutes. Serve hot and garnish with coriander leaves.