Ingredients
2 Aubergines
1 carrot
2 eggs beaten
seasoning
sesame oil
Method
1. Cut the aubergines into smaller pieces. Soaked with a pinch of salt, drain and set aside.
2. Skinned the carrot and cut into shred.
3. Saute the pan with ginger, add in the aubergines pieces and some water. Simmer till almost cooked. Put in the shredded carrot, and mixed well.
4. Pour in the beaten eggs, add seasoning and oil. Break the set egg and cook for 2 minutes. Dish up and serve hot.
