Ingredients:
Pastry:
150 g plain flour
60 g butter
a pinch of salt
water
Fillings:
2 big cooked potatoes (cut into cubes)
curry powder/paste
1/2 salt
1/2 water/coconut milk
oil
Method:
1. Sift the flour and salt into a mixing bowl.
2. Rub in the butter using fingers to a consistency of fine breadcrumbs.
3. Mix in the water and turn on to a floured pastry board and knead slightly. (do not over knead the pastry or it will become too springy)
4. Put in the oil and add the curry paste and fry till fragrant, then add the salt and fry well.
5. Add in the water and simmer till almost dry then add in the potatoes.
6. Dish on to a plate and leave to become cold.
7. Put some curry filling on each pastry. Wet the edges and fold the pastry over and seal. Decorate the edges by pinching. (or use a curry puff mould)
8. Bake at 170 degrees or fry in oil till golden brown.
