Ingredients
A packet of tao po, halved
A cake of beancurd, sliced
A few beancurd sticks, soaked
A handful of chinese mushrooms, soaked
2 hard boiled eggs, deshelled
noodles or spaghetti
some bean sprouts
Seasoning
Dark soya sauce
Light soya sauce
1 tsp 5 spices powder
a pack of xiang liao
salt & pepper
water
starch
Method
1. Heat up a pot till slightly smoke, add oil fry the packet of xiang liao and 5 spices powder together, be careful not to burn. Pour in the sufficient water to form gravy.
2. Add in the seasonings and bring to boil. Put in the ingredients except the noodles and bean sprouts.
3. Prepared the spaghetti and bean sprouts in a separate pot and set aside.
4. When gravy starts to cook, add in some starch and give the soup a thick but not starchy texture. Off fire.
5. Put a person share of noodle in the serving bowl, top with bean sprouts. Scoop the gravy over and add in some black vinegar. Serve hot.
