Ingredients: Serve 2
2 tbsp preserved olive
OR 100g fresh black olive, pitted and chopped
some vegetarian ham, chopped
1 small carrot chopped
1 leaf of chinese bai cai or lettuce
2 cups of rice
salt and pepper
mixed herbs
Method
1. Rinse rice and put to cook. Shred thinly the bai cai and set aside.
2. Heat the pan with oil, stir-fry the ham and carrot. Add in the cooked rice and mix well.
3. Put in the preserved olive vegetables and blend well (if use fresh olive, to be fried before the rice).
4. Season with salt and pepper, mixed dry herbs.
5. Off fire and serve hot. Garnish with shred bai cai.
