Yogurt cake with Pineapple (2)

Remember the Eggless Yogurt Cake in the previous post up? And this recette below i added eggs and pineapple..here are the ingredients :)

Ingredients

2 eggs
1 cup of oil
1 cup of sugar
1 cup of yogurt (sweeten)
1 canned of pineapples
4 cups of plain flour
1 tsp of baking powder

Method

1. Preheat oven to 180 degrees and greased a baking tray.

2. Cream oil and sugar together. Add in the eggs and mixed well.

3. Flour in the flour and baking powder. Last add in the pineapples (draining away the water).

4. Put in oven to bake for 40 minutes or till cooked.

Pan Fried Aubergine with tomato sauce

Ingredients

1 aubergine
1 packet of tomato puree
salt
oil
Method

1. Cut aubergine into chunks, lightly soaked them into some saline water. Drain and set aside.

2. Oil the pan, slide in the aubergine chunks and fry for a few minutes.

3. Dish up and cook the tomato puree with a pinch of salt.

4. When it bubble, off fire and pour the sauce over the cooked aubergine.

Steam Aubergine with Veggie Floss

Ingredients

1 aubergine
2 chinese spoonfuls light soya sauce
1 chinese spoonful of mushroom sauce
dashes of sesame oil
veggie mock floss

Method

1. Cut the aubgerine into big wedges, lightly soaked in saline water. Drain and arrange on a bowl for steaming.

2. Mixed the sauces and sesame oil together and pour over the cut aubergine.

3. When the water starts to boil, put the aubergine to steam for 10 minutes.

4. Before serving, sprinkle some veggie mock floss.

Chop Suey Macaroni Soup

Eggless Yogurt Cake (1)

Ingredients

1 cup of yogurt (plain sweeten or fruit)
1 cup of oil
1 cup of sugar
3 cups flour
1 tsp baking powder
7-up (if necessary)

Method

Preheat oven to 180 degrees. Mix all the ingredients together and put in to bake for 30 minutes or till cooked. If the batter gets too thick, pour in some 7-up to get a dropping consistency.


P.S. A choice of fruitty yogurt or canned fruit or fresh fruits can be added to this recipe.
P.S. Using the same yogurt cup as a measuring jar for the rest of the ingredients.

Steam Banana Cake (Eggless)

Ingredients

1 ripe banana - slice into 1 cm thick
1 tsp oil
100 g plain flour
1 tsp baking powder
20 g sugar
1 tsp vanilla essence
7-up

Method

1. Cream oil and sugar together. Add in the sliced banana and roughly mixed well.

2. Fold in the flour and the rest of the ingredients.

3. Last pour in the 7-up (need estimation) to get a dropping consistency.

4. Steam over medium heat for 30 minutes or till cooked.

Spongy Banana Cake (Eggless)

Ingredients

2 ripes bananas - cut into 1 cm thick
75 g melted butter
50 g sugar
100 g sweeten yoghurt
150 g self-raising flour
1 tsp vanilla essence

Method

1. Preheat oven to 180 degrees for 10 minutes.

2. Cream butter and sugar till light and fluffy. Add in bananas and roughly stir.

3. Fold in the sifted flour and vanilla essence.

4. Last pour in the yoghurt and blend well the mixture.

5. Greased a baking tray, pour in the batter and put to bake for 40 minutes or till cooked.

Tomato sauce with pasta Rice

Tired of eating spaghetti with tomato sauce? How about trying out tomato sauce with rice?? That my latest creation....

Dough Fritters with Char Siew Sauce

Modified 'Otah'

Wanted to do this 'otah' for a while, finally i did it.....getting beancurd is not easily available in where i stay, always gotta stock up whenever i go to the chinese store in town...since i have in mind that i trying out this recipe i kept the balance of 1.5 pcs of firm beancurd in fridge..

First i blanched with hot boiling water for couple of minutes, drain away the excess water...mashed it with a fork as much as you can...added curry powder and turmeric powder (need abit of estimation, based on how much i can remember i last ate vegetarian otah), salt..some pepper..and strips of roasted seaweed cut in small pcs..mixed them all well, taste to see and adjust accordingly..transfer to a baking tray and press down the 'otah'..put into a pre heated oven at 150 degrees for about 20 minutes..

Voila..here is the best 'presentation' of my modified 'otah' i can make..but i think it can be improved...perhaps i can try to add in some coconut milk to make it more aromatic....cheers :)

Lemon Cake

After attempted with the orange moist cake, i decided to give another try on Lemon..using the same proportion of the ingredients i done up with this recipe...

Ingredients

150 ml lemon juice (squeeze from 2 lemons)
2 tbsp lemon zest
50 g melted butter
100 g sugar
1 tsp vanilla essence
150 g self-raising flour - sifted
2 eggs
1/2 tsp cinnamon powder (optional)

Drizzle part

1/2 lemon juice squeeze
50 g icing sugar
1 tbsp lemon zest

Method

1. Cream butter, sugar and lemon zest till white and fluffy.

2. Crack 2 eggs and continue to mix well. Sift in the flour and pour in the lemon juice and rest of the ingredients. Blend in together.

3. Pour into a greased tray and bake in a pre-heated oven at 175 degrees for 30-35 minutes or till cooked.

4. To prepare the drizzle, mix icing sugar to lemon juice. Set aside.

5. Poke some holes on the cooled cake and pour drizzle over. Sprinkle with lemon zest.

Gnocchi Meal

Always wanted to try what is this Gnocchi, and so i bought a packet at the supermart and finally gave it a try..this recipe is a pan-fried style..

Don't you think it looks cute..nothing added, it already has its taste..but eating alone abit dry so i add on with a bowl of creamy soup..really works perfect!

Green Bean with Grass Jelly Dessert

Another grass jelly dessert, remembered the last creation - Grass Jelly with Barley this time i done it with green beans..juz cooked the green beans and when it has coolen off, add in the cube grass jelly..leave it in the fridge..refreshing dessert in a hot afternoon :)

Beancurd with Salted Soya Beans

I have this similar recipe done sometime last May 2008 - Tao kwa with Salted bean this time i juz added tomato wedges and carrot shreds..