Traditional Sponge Cake

Ingredients A

2 eggs

100 g sugar

Ingredients B

120 g plain flour (sift)

1/4 tsp salt

Ingredients C

25 ml milk

50 g melted butter

1/2 tsp vanilla oil

1/2 tsp pandan paste

Method

1. Put eggs into mixing bowl. Use high speed to whisk until frothy. Add in sugar slowly. Whisk till very light and fluffy (about 10 minutes).

2. Fold in flour lightly into egg mixture in one direction.

3. Lightly mix in ingredients C in one direction. Do not over mix.

4. Pour into a lined and greased baking tin/tray.

5. Bake in a pre-heated oven at 180 degrees for 25-30 minutes.