Kueh Dadah

I did this recette many years back during my home economics 2nd year ~ got the recipe from a friend quite some times ago ~ and today i decided to give it a try again ~ it isnt very difficult afterall, maybe juz the twirling of the pan ~ perhaps need some practices ~

Ingredients (makes about 12 wraps depending on sizes)

Fillings

150 g coconut flakes

100 g gula melaka (palm sugar)

150 ml water

Chop the sugar into small pieces. Melt under low fire and bring to boil. Add in the flakes and cook till dry or semi dry.

Skin

250 ml milk

150 g plain flour

1 egg 100 ml water

pandan paste

Add all ingredients together and mix well. You find some lumps from the plain flour, sieve through and set aside. Grease a pan, scoop the batter onto the center of the pan and twirling it round to get a good spread. When the wrap is set gently flip it over to lightly fry the other side. Remove from pan and repeat till the batter finish. Take a wrap spoon some fillings to the center, fold up both sides and slowly roll up the skin.

Voila, happy snacking :)