(recipe has been halved)
360 g kraft philadelphia (cream cheese)
4 eggs
1 tsp vanilla essence
10 pcs of orea cookies
30 g melted butter
150 g sugar
1/2 lemon (30 mls)
Method1. Pound orea cookies until like paste, pour in the melted butter.
2. Mix together and pressed firmly into a 4" round tin tray.
3. Put in the fridge while working on the rest.
4. Use mixer or manual, cream cheese and sugar.
5. Add in 1 egg at a time (blend well before adding the next).
6. Add in vanilla essence and lemon juice.
7. Take tin out from fridge adn pour mixture over it.
8. Put on the lower half of the oven, and bake at 170 degrees for about an hour. (if cake still shaky, reduce temp to 150 degrees and bake for another 15-30 minutes till lightly brown).
9. Cool cake before taking it out from tray and put in the fridge (for best result). voila enjoy..
