Ingredients:
250g tomatoes, skinned
1 egg
ginger slices
1 tbsp oil
4 cups water
2 tbsp light soy sauce
1 tsp cornflour (cornstarch) mixed 2 tsp water
Preparation
1. Skin the tomatoes by dipping them in boiling water for a minute or so and then peel them. Cut into larger slices.
2. Beat the egg.
Method
Heat pot or pan over a high heat. Add the oil and wait for it to smoke. Add ginger slices to flavour the oil and then pour in the water. Drop in the tomatoes and bring to boil. Add the soy sauce and very slowly pour in the beaten egg. Add the cornflour and water mixture. Stir and serve.
