Garnishing 1 cucumber cut into strips 1 pineapple (canned if can't get fresh) cut into strips green chillies few twigs of peppermint leaves 1-2 stalks of lemon grass cut into rings Soup base ~ i used laksa paste to replace the spices and cook with tamarind paste (sieve thru), season with salt and sugar. Instead of rice vermicelli i replaced it with spaghetti noodles. In a serving bowl, add in the noodles and garnishes all the vegetables on top. Ladle some assam laksa soup over and serve immediately.
Chủ Nhật, 17 tháng 4, 2011
Simplified 'Penang' Assam Laksa
Suddenly had in mind this recette i tried years back when i was an adolescent. The first time i had this it was like yucks! What a weird local delicacies, still preferred the nonya style laksa with coconut milk savory. However today i wish to give it a try to prepare it, omitting the 'hay ko' simply prawn paste. I surfed the internet, the soup base is make up of some fish and cook with shallots and balacan. Perhaps mine style could taste abit blend since i don have much ingredients choices plus this is a vegetarian blog...juz having fun experiementing, cheers :) 
Garnishing 1 cucumber cut into strips 1 pineapple (canned if can't get fresh) cut into strips green chillies few twigs of peppermint leaves 1-2 stalks of lemon grass cut into rings Soup base ~ i used laksa paste to replace the spices and cook with tamarind paste (sieve thru), season with salt and sugar. Instead of rice vermicelli i replaced it with spaghetti noodles. In a serving bowl, add in the noodles and garnishes all the vegetables on top. Ladle some assam laksa soup over and serve immediately.
Garnishing 1 cucumber cut into strips 1 pineapple (canned if can't get fresh) cut into strips green chillies few twigs of peppermint leaves 1-2 stalks of lemon grass cut into rings Soup base ~ i used laksa paste to replace the spices and cook with tamarind paste (sieve thru), season with salt and sugar. Instead of rice vermicelli i replaced it with spaghetti noodles. In a serving bowl, add in the noodles and garnishes all the vegetables on top. Ladle some assam laksa soup over and serve immediately.
Thứ Bảy, 16 tháng 4, 2011
Kueh Dadah
I did this recette many years back during my home economics 2nd year ~ got the recipe from a friend quite some times ago ~ and today i decided to give it a try again ~ it isnt very difficult afterall, maybe juz the twirling of the pan ~ perhaps need some practices ~
Skin
Voila, happy snacking :)
Ingredients (makes about 12 wraps depending on sizes)
Fillings
150 g coconut flakes
100 g gula melaka (palm sugar)
150 ml water
Chop the sugar into small pieces. Melt under low fire and bring to boil. Add in the flakes and cook till dry or semi dry.
Skin 250 ml milk
150 g plain flour
1 egg 100 ml water
pandan paste
Add all ingredients together and mix well. You find some lumps from the plain flour, sieve through and set aside. Grease a pan, scoop the batter onto the center of the pan and twirling it round to get a good spread. When the wrap is set gently flip it over to lightly fry the other side. Remove from pan and repeat till the batter finish. Take a wrap spoon some fillings to the center, fold up both sides and slowly roll up the skin.
Voila, happy snacking :)
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