Ingredients:
300 g Veg. Sliced Fish
25 g Salted Vegetables
1 slice Ginger
1 Red Chili
1 tsp Soya Sauce
1 tsp Sesame Oil
3/4 cup Water
1 tbsp Fresh Coriander
2 Tomatoes
Method:
1. Divide and cut 1 piece of sliced fish into 3 pieces, arrange on serving plate.
2. Cut ingredients (1) into fine strips and spread on top of sliced fish.
3. Mix ingredients (2) well and pour over sliced fish.
4. Heat up steamer and place fish to steam over high heat for 15 mins.
5. Remove and put some fresh coriander on the top.
Note: Garnish with tomatoes.
