This simple soup dish is not only fast but nutritious too. Tired of those fanciful and complicated soup, try this recipe and in 10 mins you will have a pot of delicious and yummy soup.
Ingredients: Serve 2
2 small tomatoes, cut into wedges
1 cake of tofu, cut into cubes
water (enough for 2)
vegetable seasoning
coriander leaves, chopped
roasted seaweed (opt)
alittle of sesame oil
a dash of pepper
Method
Bring a pot of water to boil. Add in the tomatoes and tofu cubes. Season with vegetable seasoning, sesame oil. Off fire, serve hot. Garnish with coriander leaves, seaweed and a dash of pepper.
Thứ Sáu, 26 tháng 8, 2005
Curry Fried Rice
Ingredients: Serve 2
some button mushrooms, sliced thinly
1 small carrot, chopped
1 small courgette, chopped (opt)
a handful of frozen green peas
some vegetarian ham, chopped
2 eggs, beaten with some light soy sauce
2 cups of rice
curry powder (depends on your taste)
salt
mixed dry herbs
Method
1. Rinse rice and put to cook.
2. Heat the pan with oil, stir-fry the vegetable ingredients (except the peas) for about 2-3 mins. Pour in the beaten eggs and allow 1-2 mins to set.
3. Add in the rice, green peas and curry powder; mix and blend well.
4. Season with salt and mixed herbs. Serve hot.
some button mushrooms, sliced thinly
1 small carrot, chopped
1 small courgette, chopped (opt)
a handful of frozen green peas
some vegetarian ham, chopped
2 eggs, beaten with some light soy sauce
2 cups of rice
curry powder (depends on your taste)
salt
mixed dry herbs
Method
1. Rinse rice and put to cook.
2. Heat the pan with oil, stir-fry the vegetable ingredients (except the peas) for about 2-3 mins. Pour in the beaten eggs and allow 1-2 mins to set.
3. Add in the rice, green peas and curry powder; mix and blend well.
4. Season with salt and mixed herbs. Serve hot.
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