I was flipping through some recipes book for ideas, and this minestrone soup pasta caught me and since i have some similar ingredients..so i given it a try.
Ingredients 1 small canned of tomato puree
2 ripes tomatoes - chopped
1 carrot - diced
a handful of frozen green peas
a few leaves of chinese cabbage - strips
1 canned of sliced button mushrooms
macaroni serving
water, salt and pepper
Method
1. In a pot bring chopped tomatoes, carrots to boil.
2. Add in peas, mushrooms and cabbage strips. Stir in 2 scoops of tomato puree (empty the canned by adding some hot water and pour into the soup pot).
3. Mix well and season to taste.
4. Before serving, put some macaroni in a bowl and ladle tomato soup over it. Serve hot.
