Finally done with this french pâtisserie..filled with great satisfaction ! and is not difficult except it takes abit of time to laid the apple slices.
Ingredients
Dough - 300 g Plain flour, 100 g butter (room temperature) and some water.
5 golden apples - peeled, deseed and slice them into thin wedges about 0.2 cm
a Tarte mould of about 30 cm
some cinnamon powder
80 g sugar
apple puree
