Wanted to do this 'otah' for a while, finally i did it.....getting beancurd is not easily available in where i stay, always gotta stock up whenever i go to the chinese store in town...since i have in mind that i trying out this recipe i kept the balance of 1.5 pcs of firm beancurd in fridge..
First i blanched with hot boiling water for couple of minutes, drain away the excess water...mashed it with a fork as much as you can...added curry powder and turmeric powder (need abit of estimation, based on how much i can remember i last ate vegetarian otah), salt..some pepper..and strips of roasted seaweed cut in small pcs..mixed them all well, taste to see and adjust accordingly..transfer to a baking tray and press down the 'otah'..put into a pre heated oven at 150 degrees for about 20 minutes..
Voila..here is the best 'presentation' of my modified 'otah' i can make..but i think it can be improved...perhaps i can try to add in some coconut milk to make it more aromatic....cheers :)
