Black Pepper Mock

Ingredients

1 canned mock braised duck

a handful of green chillies -unspice

1 small carrot - shredded

2 tbsp black pepper sauce

1 tbsp dark soya sauce

sesame seeds

Method

1. Drain away the sauce in the canned of the mock and sliced it.

2. Wash and deseeded the green chillies and cut into shred.

3. Heat the wok with oil, and saute the ginger shred. Add in the green chillies and carrot and stir fry for 2 minutes.

4. Add in the sliced mock and seasonings. Sprinkle with some water if too dry. Mixed well and dish up.

5. Before serving, sprinkle with some sesame seeds.

Blanched Haricot Vert

Ingredients

100 g haricot vert or french beans
some vegetarian mock floss
1 tbsp light soya sauce
drops of sesame oil


Method

1. Cut away the head and tail of the haricot vert.

2. Boil a pot of water, add some salt and put in the haricot vert and allowed simmer till cooked.

3. Drained and place on serving dish. Seasoned it.

4. Sprinkle with vegetarian mock floss and serve.

Tomyam Fried Rice

Ingredients
(Serve 2 )

1 carrot - diced
6 button mushroom - diced
4 rings of canned pineapples - cut into small wedges
6 water chestnut - diced (optional)
a handful of frozen green peas
some celery chopped coarsely

Tomyam paste
rice for 2 persons

Method

1. Saute ginger till golden brown. Stir fry carrot for 2 minutes. Add in green peas, mushroom and rice and mixed well.

2. Add in the rest of the ingredients and tomyam paste. Sprinkle with some water if the rice gets too dry.

3. Dish up and serve hot.

Capsicum in Mock Special Black Bean Sauce

Ingredients

3 different colours capsicum

1 canned of Cixin vegetarian ~ Mock special chicken in black bean sauce

some shredded ginger

Method

1. Wash and deseeded the capsicum and cut into biteable sizes.

2. Heat pan with oil, saute the ginger till golden brown. Add in the capsicum and stir fry for 2 minutes.

3. Pour in the Mock special chicken and blend well. No seasoning required.

4. Dish up and serve immediately.