Ingredients(Serve 4)
1 packet of Instant peanut gravy (shown above)
water
rice vermicelli
dao po, sliced
a handful of kang kong
vegetarian 'cuttlefish'
vegetarian 'liver'
bean sprout
corn starch
Method
1. Prepare the peanut gravy accordingly from the packet. Add alittle cornstarch to thicken the sauce, if too watery.
2. Soaked enough rice vermicelli until soft, drained and set aside.
3. Bring another small pot of water to boil, put in a share of rice vermicelli to cook with kang kong and bean sprout. Scoop up with a slotted ladle and put on a serving plate.
4. Slightly blanched vegetarian 'cuttlefish', 'liver' and dao po in hot water and toppled on the rice vermicelli.
5. Scoop sufficient gravy sauce over and serve immediately.
