Sandwiches

Ingredients

1/2 canned cixin mock shrimp paste

2 tbsp mayonaise

few slices of cucumber and tomatoes

cheese slices

bread

Method

1. Mixed shrimp paste with mayonaise.

2. Spread over the 3 slices of breads. First layer with a piece of cheese, top with cucumber and tomatoes. Add on the second layer and repeat the same and finally covered with the last layer of bread.

3. Diagonally cut the sandwich into half. Wrapped with transparent film.

4. Before eating, lightly microwave the sandwich so that the cheese get the fondu presentation.

Mee Siam

Ingredients

(serve 4)

1 packet of pre-mix Mee Siam paste

1 packet of rice vermicelli

tao pok - cut into small pieces

eggs

bean sprout

konnyaku prawns (optional)

lime or lemon juice

grinded peanuts

sambal paste

Method

1. Prepare the mee siam soup according to the instruction on the packet. Keeping 1 tablespoon of paste.

2. Soak the rice vermicelli and drain. Oil the wok, put some water to boil. Add in the 1 tbsp of paste, stir well. Put in the rice vermicelli and bean sprout and cook using chopsticks. Off fire and let it simmer.

3. On a serving dish, put enough rice vermicelli. Topped with egg, tao pok, konnyaku prawn and ladle soup over it. Garnished with grinded peanuts, lemon juice and sambal paste.

Sichuan vegetable soup

Ingredients

1 chunk of sichuan preserved vegetable
1 case of silken tofu
a piece of unroasted seaweed
water
seasoning

Method

1. Wash off the chilli paste on the sichuan vegetable. Cut into strips.

2. Carefully cut the silken tofu into cubes.

3. Bring a pot of water to boil, put in the sichuan vegetable. Let it cook about 30 minutes to bring out the taste. Finally add in the cubes tofu, add in seasoning if required.

4. Serve hot with unroasted seaweed and a dash of pepper.

Plum Sauce 'Achar'

Ingredients

1 carrot - cut into matchsticks length

some cabbage shred

2 tbsp plum sauce

1 tbsp apple cider vinegar

11/2 tsp sugar

salt

sesame seeds

Method

1. Sprinkle some salt into the bowl of carrot sticks and cabbage shred. Mixed and let it stand for 30 minutes to 1 hour. Drain away the water.

2. Add in the sauce ingredients and mixed well. Garnish with some sesame seeds.

(Proposed ~ Achar is suitable to go with ginger rice shown in the mentioned)