Mee Siam

Ingredients

(serve 4)

1 packet of pre-mix Mee Siam paste

1 packet of rice vermicelli

tao pok - cut into small pieces

eggs

bean sprout

konnyaku prawns (optional)

lime or lemon juice

grinded peanuts

sambal paste

Method

1. Prepare the mee siam soup according to the instruction on the packet. Keeping 1 tablespoon of paste.

2. Soak the rice vermicelli and drain. Oil the wok, put some water to boil. Add in the 1 tbsp of paste, stir well. Put in the rice vermicelli and bean sprout and cook using chopsticks. Off fire and let it simmer.

3. On a serving dish, put enough rice vermicelli. Topped with egg, tao pok, konnyaku prawn and ladle soup over it. Garnished with grinded peanuts, lemon juice and sambal paste.