Bake Tapioca Cake (Bingku Ubi)

Here you are...the 2nd tapioca cake mentioned earlier..this recette is also simple...only thing is my grated tapioca was kept in freezer, and after defroze...it became heavier and moist up..therefore after baking, the cake texture gotten abit wet..otherwise is fine...cheers :)

Ingredients

500 g grated Tapioca
200 g sugar
250 ml Coconut milk
1 egg
75 g melted butter
1/2 tsp salt
1 tsp vanilla essence

Method

Put all the ingredients together and mixed well. Greased a baking tin and pour the mixture in and put to bake at 220 degrees till cooked.


P.S hub commented both my tapioca recettes not 'up to standard' and no more tapioca cake in the next 1-2 months...haha

Steam Tapioca Cake

Saw fresh tapiocca at supermarket one day, and thot it would great to get it since i wanted to try 2 recipes..today i make one steam and another bake..the grated coconut available here in the local stores are in dried form, hence it needs to be sprayed with some water and sprinkled with salt and put to steam to make it moist...for this recette, please refer to http://crystalbyblog.blogspot.com/2008/03/nonya-kueh-steamed-tapioca-kueh.html

Have fun trying out..it is very simple indeed :)