Easy Huat Kueh

Yeaa..finally succeeded making huat kueh with the help of this powder mix bou from home town!! It is really simple, juz follow the instruction on the back....

You can add 300 ml of water or coconut milk to the powder. And blend in the mixture.

Pour into paper or plastic cups and put to steam about 20-45 minutes depending on the size.

There you are...hot and soft huat kueh ready for tuck in..even if kept to next day, the kueh still taste yummy...

New Invention

Out of recipe title..simply name it New Invention..basically as shown, ingredients are brussel sprout and tomatoes..i bought the frozen sprouts for quick cooking time..juz add tomatoes cut into wedges, seasoning, some water for gravy and simmer till the sprouts are soft..

Stewed Pot

For a change i added potatoes into this recette..it tasted like 'lor' juz that i simplified the version using only canned mock abalone and beancurd sheet..Seasoning are dark soya sauce, vegetarian bouillon, pepper and sesame oil..and lotsa of ginger strips..