Marmite Macaroni Soup

Ingredients

macaroni for 2 shares
1 big potato
1 carrot
a handful of frozen peas
1/2 canned of button mushrooms
1 tomato
2 tsp po lo gu seasoning
tapiocca starch
1 tbsp marmite
water

Method

1. Diced all the vegetables ingredients or used frozen mixed vegetables.

2. Bring macaroni to boil, off fire and simmer till cooked. Drain and set aside.

3. Prepare a pot of water, add the diced vegetables and put to boil.

4. Seasoning and add marmite. Add in tapiocca starch and off fire.

5. Ladle marmite soup over the bowl of macaroni, dash of pepper and sprinkle with some red chillies. Serve hot.


Marmite tasted marvellous in this recipe. Juz love it, all thanks to crystal for introducing. Marmite is 100% vegetarian and it contains B vitamins.