2 ripes bananas - cut into 1 cm thick
75 g melted butter
50 g sugar
100 g sweeten yoghurt
150 g self-raising flour
1 tsp vanilla essence
Method 1. Preheat oven to 180 degrees for 10 minutes.
2. Cream butter and sugar till light and fluffy. Add in bananas and roughly stir.
3. Fold in the sifted flour and vanilla essence.
4. Last pour in the yoghurt and blend well the mixture.
5. Greased a baking tray, pour in the batter and put to bake for 40 minutes or till cooked.
