Spicy&Sour Mini Steak

Ingredients

1 packet of Supreme brand Pure Vegetarian mini steak

1 each green and yellow bell pepper

water

Method

1. Deseed bell peppers, rinsed and sliced.

2. Heat pan with oil, toss in bell peppers. Well-coated with oil and cook for 1-2 minutes.

3. Empty the mini steak packed and mixed well with bell peppers. Add some water in the pack and stir up the sauce.

4. Simmer for another couple minutes. Off fire and serve hot.