Ingredients
(serve 2)
200 g glutinous rice flour
cooking oil
a handful of peanuts
100 g white sesame seeds
fine sugar
tap water
Method
1. Mix the glutinous rice flour with tap water. Knead well to form a dough.
2. Add 2 tbsp of oil and knead again. Add more wtaer to the mixture until it looks sticky yet not too watery. (this part needs estimation)
3. Pour the mixture into a greased container. Place it to steam for 30 minutes only after the water starts to boil and ensure that no steam escapes.
4. Rinse the sesame seeds with water, dry it and fry without oil in a wok until the sesame turns brown or starts jumping in the wok.
5. Fry the peanuts without oil until it's crunchy. Remove the peanuts' shells and grind the nuts until fine.
6. Grind in the sesame seeds as well, and mix together with the nuts and sugar.
7. When ready, cut a portion of the dough into small pieces and mix with the nuts mixture. Serve hot.
