Ingredients
Spinach (fresh or frozen)
1 canned of button mushroom - sliced
Lasagne sheets (pre-soaked)
70 g parmesan cheese
Pre-heat oven 200 degrees
Method1. Lay the pre-soaked lasagne sheets on the base of the baking dish.
2. Spread spinach over and top with mushrooms as shown.
3. Spoon some bechamel sauce and sprinkle with cheese.
4. Repeat the whole process until all is done.
5. Put the lasagne dish to bake for 30 minutes or till the cheese turn golden brown.
6. Remove and let it sit for 15 minutes before serving.
