Always wanted to learn how to make Tiramisu, it looks like very difficult but actual fact is so simple - 15 minutes preparation and juz need to chill, no baking no cooking further required :)
Ingredientsa packet of finger biscuits
250 g mascarpone cheese
2 eggs
2 tbsp sugar
black coffee
some coffee powder and cocoa powder
Method
1. Dip sugar coated finger biscuits (face down side) in a bowl of black coffee. And laid them as shown (using 1L alluminum tray).
2. Separate egg yolks and white. Keep the white for other cooking purpose. Put the yolks in a mixing bowl. Stir in the sugar. 3. Pour in the mascarpone cheese and blend well.
4. Pour about 1/4 of the mixture over to the finger biscuits. Sprinkle with some coffee powder and cocoa powder. 
5. Repeat the step 1 till finger biscuits finished.
6. Pour over the remaining mixture on the finger biscuits, covering the sides and edges or gives a gentle shake. Sprinkle coffee powder and cocoa powder again.7. Chilled in the fridge for about 4 hours.
8. Voila the Tiramisu dessert is ready for serving.
