Tiramisu dessert

Always wanted to learn how to make Tiramisu, it looks like very difficult but actual fact is so simple - 15 minutes preparation and juz need to chill, no baking no cooking further required :)

Ingredients

a packet of finger biscuits

250 g mascarpone cheese

2 eggs

2 tbsp sugar

black coffee

some coffee powder and cocoa powder

Method

1. Dip sugar coated finger biscuits (face down side) in a bowl of black coffee. And laid them as shown (using 1L alluminum tray).

2. Separate egg yolks and white. Keep the white for other cooking purpose. Put the yolks in a mixing bowl. Stir in the sugar.

3. Pour in the mascarpone cheese and blend well.

4. Pour about 1/4 of the mixture over to the finger biscuits. Sprinkle with some coffee powder and cocoa powder.

5. Repeat the step 1 till finger biscuits finished.

6. Pour over the remaining mixture on the finger biscuits, covering the sides and edges or gives a gentle shake. Sprinkle coffee powder and cocoa powder again.

7. Chilled in the fridge for about 4 hours.

8. Voila the Tiramisu dessert is ready for serving.