After attempted with the orange moist cake, i decided to give another try on Lemon..using the same proportion of the ingredients i done up with this recipe...
Ingredients
150 ml lemon juice (squeeze from 2 lemons)
2 tbsp lemon zest
50 g melted butter
100 g sugar
1 tsp vanilla essence
150 g self-raising flour - sifted
2 eggs
1/2 tsp cinnamon powder (optional)
Drizzle part
1/2 lemon juice squeeze
50 g icing sugar
1 tbsp lemon zest
Method1. Cream butter, sugar and lemon zest till white and fluffy.
2. Crack 2 eggs and continue to mix well. Sift in the flour and pour in the lemon juice and rest of the ingredients. Blend in together.
3. Pour into a greased tray and bake in a pre-heated oven at 175 degrees for 30-35 minutes or till cooked.
4. To prepare the drizzle, mix icing sugar to lemon juice. Set aside.
5. Poke some holes on the cooled cake and pour drizzle over. Sprinkle with lemon zest.
