1. Soak the rice for at least 4 hours, drained and marinate it with mushroom sauce 1 tbsp of light soya sauce pepper and sesame oil..
2. Prepare a bowl with water some sugar and mushroom sauce and stir well. Leave aside. (2 cups of rice to a bowl of water - need some estimation on this)
3. On the other hand soak some dried mushroom either whole or already shredded. Pan fry the mushrooms with 1 tbsp light soya sauce, dash of sesame oil and generous pepper. Dish up and place on the steaming tray.4. Next heat up the pan, saute with some ginger slices and pour the marinated rice and fry. Ladle about 2 scoops of the prepared water sauce and fry to almost dry and repeat till finish.
5. Off fire, transfer the rice onto the steaming tray with mushroom (laid on the base) and levelled it. Put to steamer and steam about 30-45 minutes or till the rice is cooked.
6. Remove from steamer and inverted the rice on a serving plate. Serve hot or cold.
