Ingredients
700 g pumpkin wedge
300 ml water
1 canned chopped mushroom
salt, pepper
chopped coriander leaves
Method
1. Remove and discard the pumpkin skin and cut the flesh into cubes.
2. Put together to boil till soft.
3. Mash it when cool.
4. Press through a sieve with the back of a spoon, or process in a food processor until smooth.
5. Pour into a pot and bring to boil. Add in the chopped mushrooms. Season with salt and pepper.
6. Serve hot with chopped fresh coriander.
