Stir fried cresson

Ingredients

1-2 bundle of cresson or water cress
1 tbsp mushroom sauce
sesame oil
oil

Method

1. Discard yellow leaves if any, rinse and set aside.

2. Heat oil in a wok, saute with some ginger shred till golden brown.

3. Stirred in cresson and mushroom sauce. Blend well and allow simmer of 2 minutes.

4. Dash in some sesame oil and off fire. Serve immediately.

Stir fried fresh mushrooms

Ingredients

1 box of 500 g fresh white mushrooms
oil
salt

Method

1. Rinse mushrooms and slice into quarter.

2. Heat oil in pan, stirred in the mushroom and salt for 2 minutes. Simmer for 1 minute.

3. Off fire and serve immediately.