Hubby craving for cake again....hm, this time i attempted to bake orange cake....since i have some fresh oranges at home, tot it would be nice to be today recipe..So i went to surf the website and here it goes..take note this cake turn up to be abit moist..but really nice and soft..enjoy :)
Ingredients
50 g melted butter
80 g white sugar
2 tbsp grated orange zest (not the bitter white part)
2 egg yolks
150 g self raising flour - sifted
150-180 ml of fresh orange juice (2 oranges squeeze)
2 egg whites
a pinch of salt
Method1. Cream butter, sugar, orange zest until light and fluffy.
2. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
3. In another bowl, whisk egg whites until stiff and add a pinch of salt.
4. Fold whisked egg whites into the mixture. Spoon batter into prepared greased tray.
5. Bake in a preheated oven at 175 degrees for 35-40 minutes.
