Curry rice sticks

Ingredients
(of your choice)

1 packet of rice sticks - soaked
1 piece of beancurd - diced and deepfried
a few tao pok
konnyaku fishballs
2 tomatoes - cut into wedges
1 carrot - sliced
a few green chillies - deseeded
curry powder
light cream milk
water
salt

Method

1. Put all the ingredients into a pot and bring to boil.

2. In another small pot, bring water to cook. Blanched serving rice sticks and put into a bowl. Ladle curry soup over. Serve hot.

Spinach rice

Ingredients

1 cup of uncooked rice
a handful of spinach
water

Method

1. Wash and prepare rice in the cooker. Rinse spinach and put together into the rice cooker. Switch to on mode. When done, loosen rice with the spatula mixing the cooked spinach.

2. Rice can be served with curry as shown above.


For a change go for this spinach rice or even pumpkin rice instead of the normal white rice.