Swiss Roll with blue berry jam

Ingredients

3 eggs
2 drops of vanilla essence
100 g sugar
75 g flour
2-3 tbsp jam (your choice)

Method

1. Preheat oven 210 d.c. or gas mark no. 6.

2. Grease and line a swiss roll tin with cooking paper.

3. Whisk eggs, vanilla essence and sugar with electric mixer on high speed until mixture resembles a thick stable form.

4. Gently fold the flour in with large metal spoon.

5. Pour mixture into prepared tin and smooth out to the corners with a pallet knife. Bake for 8-10 minutes. It is cooked if your hand leaves a slight mark which appears quickly and springs back.

6. Turn out immediately onto a cake rack cover with a clean cooking paper.

7. Peel off the cooking paper and allow to cool.

8. Spread the sponge lightly with jam and roll spiral with the aid of the cooking paper. Slice and serve with your favourite tea or coffee.

Fresh from forest

Preparing actually very simple! No rinsing required, cut and discard the stalks. Sliced mushrooms into pieces onto a pan. Heat over medium heat with lid cover. About 5 minutes, remove cover and you'll see water in the pan. Lower heat and leave pan uncover. Stir fry alittle till water almost dry up. Add some oil, and lightly stir to let mushroom get coated with oil. Sprinkle with minced ginger and some chopped coriander. Off fire and serve immediately.

Lactarire Delicieux (Catalon)

Chanterelle en entonnaire

For this 2nd mushroom, same preparation. As when the water dries up, add oil and lightly fry the mushroom. Pour over beaten eggs and let it set.