- Sweet & Sour Dish
- Stir-Fried Mixed Vegetables
- Stir-Fried Cai Xin
- The Tricolor Plat
- The Tofu Combi
- Vegetarian Lor
- Lady Fingers in Sambal
- Steam Tofu
- Chay Chai
- Egg Sambal
- 'Pai gu' in Sweet & Sour
- Fish Slices in Tomato Puree
- Gravy Sauce
- Steamed Sliced Fish
- Bean Sprout Eggy Soup
- Celery with Tao kwa
- Lemak Vegetable
- Stir Fry Pumpkin
- Pak Choy Pot
- Monkey mushroom with pak choy
- Tofu Combi 2
- Simple vegetable curry
- Mixed vegetable pot
Thứ Sáu, 22 tháng 7, 2005
Asian Choice
Cuisine Delicacies
- Stir-fried Lettuce
- Cauliflower Bake
- Chinese Cabbage Soup
- Deep-fried Bean Curd (tofu) and Black Fungus soup
- Tomato and Egg Flower Soup
- Tomato Tofu Soup
- Dried Bean Curd (Tofu) Skin and Vermicelli Soup
- Braised Brussels Sprouts
- Spinach and Bean Curd (Tofu) Soup
- Stir-Fried Bean Sprouts and Abalone Mushroom
- Stir-Fried Kang Kong with Vegetarian XO Sauce
- Beancurd with Chilli Paste
- Sweet Corn & Cresson Soup
- Simple Mixed Vegetables Soup
- Stir-Fried Chinese Vegetables
- Golden Beancurd in Mushroom Sauce
- Emerald Green in Mushroom Sauce
- Aubergine with Salted Soya Paste
- Bean Sprout Soup
- Stir-Fried Cabbage
- Potato Slices in Sweet Sauce
- Stir-Fried Sucrine/Lettuce
- Quick & Fast Tomato Soup
- Brussels Sprout Casserole
- Potato Curry
- Healthy Vegetable Curry
- The Rainbow Dish
- Diced Potato in Tomato Sauce
- Tomyam Beancurd
- Curry Stewed Mutton
- Aubergine (Eggplant) With Mushroom
- Artichaut/artichoke Soup
- Preparation of artichaut/artichoke
- Fried Aubergine with Egg
- Stir fry lettuce
- Stir fry Courgette/zucchini
- Miso veg soup
- Cucumber soup
- Long Beans scrambled eggs
- Mushrooms in mock mushroom paste
- Courgette shred in curry sauce
- Sweet & Sour dish
- Stir-Fried Tomatoes
- Plum Sauce Mock 'Meat'
- Stir-Fried Watercress
- Black Pepper Mock
- Blanched Haricot Verte
- Capsicum in Mock Special Black Bean Sauce
- Black Fungus Soup
- Sichuan Vegetable Soup
- Konnyaku Sambal Dish
- Coco Plat with Cashew Nuts
- Lo Han Chai with Blette
- 'Fou Shou Gua' with Dong Fen
- Chilli Yong Tau Foo
- Bittergourd Soup
- Tomyam Vegetable Soup
- Dhal Curry
- Celery with beancurd
- Blanched Broccoli
- Stir fried bean sprout
- Baked Vegetables
- Stir fried Aubergine with chilli
- Wild mushroom scrambled egg
- Blanched Haricot vert with mushroom
- Stir fried pumpkin
- Bittergourd tofu
- Black Pepper Mock
- Curry Tofu meshed
- Herbal Soup
- Legumes Melange
- Stir fried fresh mushroom
- Stir fried cresson
- Stir fried Celery
- Sweet & Sour 'fish' balls
- 'Pai gu' Sweet & Sour
- Kiam Chye Soup
- Pumpkin steamed in pan
- Stir fried watercress in sambal chilli
- Tomato stuffed with tofu
- Tofu with vegetables
- Rendang tao kwa
- Stir fried Romanesco
- Black pepper potato
- Potiron saute
- Blanched cauliflower with cheese
- Steam Abalone mushroom
- Saute chou vert
- Sour vegetable dish
- Tao kwa in salted soya bean
- Kang kong Tomyam soup
- Stir Fry 'Hai Long' strips
- Stir Fry Chayotte shreds
- Easy Cabbage dish
- Kang Kong Rendang
- Broccoli Braised Peanuts
- Nameless Veggie Dish
- Assam Fish
- Spicy&Sour Mini Steak
- Pan Fry Tao Kwa
- Beancurd with Salted Soya Bean
- Dough Fritters with Char Siew Sauce
- Pan fried Aubergine with Tomato Sauce
- Steam Aubergine with Veggie Floss
- Tomato Assam 'Fish'
- White Asparagus Steam
- Garland Chrysanthemum dish
- Sweet&Sour sauce
- Baked Aubergine
- Tomato Puree Beancurd
- Pumpkin and Courgette dish
- La soupe de l'artichaut
- Vegan Courgette Gratin
Light Meals
- Tum Tim Krob (Red Rubbies in Coconut Milk)
- Almond Jelly with Longan
- Barley Beancurd Skin with Gingko Nuts
- Potato Salad
- Cheng Tng dessert Soup
- Lek Tow Suan
- Ah Bow Leng (Tang Yuan)
- Pumpkin Creamy Soup
- DIY Yu Sheng
- Dao Kwa Salad
- Radish Pickled
- Champignons de Paris Aperitif
- Vegetarian 'Or-luak'
- Vegetarian 'Shark-fin' Soup
- Plum Sauce Achar
- Bittergourd Salad
- Sweet potato dessert
- Winter Solstice dessert
- Creamy Asparagus soup with mushroom
- Salade
- Easy to cook Cabbage
- Grass Jelly with Barley dessert
- Tiramisu dessert
- The Green Way
- Vegetarian Bolognese
- Vegetarian Lasagne
- Spinach Mushroom Lasagne
- Tomato Salad
- Green Bean with Grass Jelly Dessert
- Modified 'Otah'
- Modified Kimchi
- Ice Jelly with Fruit Cocktails
- Bread Sushi
- Favourite Salade
- Rice Flakes, Chee Cheong Fun
- Fresh from forest
- Rock sugar white fungus dessert soup
- Guacamole
- Vegan Mayonnaise
- Pan fry 菜饼
- Vegetarian dumplings
- Making Vege Bao
Pasta, Grains & Noodles
- Thai-style Stir-fried Noodles
- Stir-Fried Japanese Noodles
- Curry Fried Rice
- Olive Fried Rice
- Raisins Fried Rice
- Chow Mein
- Vegetarian Mee Rebus
- Simple Mee Siam
- Seaweed Noodles Soup
- Mushroom Fried Rice
- Satay Bee Hoon
- Home Version Lor Mee
- Steam Glutinous Rice
- Delicious Home-make 'Chok' or Congee
- Ginger Rice
- Vermicelli in Herbal Soup
- Nasi Lemak
- Mui Fan
- Mee Goreng (Indian Style)
- Congee or 'jook'
- Vegetarian Laksa
- Tomyam Fried Rice
- Pasta in Mock Sambal Paste
- New Instant vermicelli Packs
- Mee Siam
- Fried Noodles
- Riz de Marron
- Chestnut Porridge
- Rice Sticks in Herbal Soup
- Fried Brown Rice
- Udong in gravy
- Bee hoon soup
- Stir fried macaroni with Pumpkin
- Mi hoon kuey
- Baked Spaghetti
- Spinach rice
- Curry rice sticks
- Marmite Macaroni Soup
- Bee hoon milky soup
- Mei cai with noodles
- Satay rice
- Baked rice
- Pate a la sauce
- Soja mince gravy
- Tagliatelles with creamy soup
- Set Dinner
- Vegetarian Quiche
- Vegetarian 'Century Egg' Congee
- Tomato Soup Pasta
- Couscous Lunchbox
- Soya Vermicelli Soup
- Fried Kway Tiao
- How to make Bechamel Sauce
- BBQ Sauce Fried Rice
- Gnocchi Meal
- Tomato sauce with pasta Rice
- Chop Suey Macaroni Soup
- Tagliatelles with soup
- Tomato Puree Noodle Soup
- Simplified 'Penang' Assam Laksa
- Gnocchi Soup
- 'Yin Yang' fried rice
- Vegetable Quiche
- Spinach Olive Congee
- Glutinous rice
- Blanched potatoes - weekend food
- Jjiajangmyeon 炸酱面
Cakes & Snacks
- Kim-Koo-Kuih (Ang-Koo-Kuih)
- Simple Raisin Cake
- Brown Rice Sushi
- Muai Chee
- Potato Fritters
- Radish Patties
- Curry Puffs
- Steamed Rainbow Kueh Lapis
- Steamed Raisin Cake
- Pulot Serikaya
- Carrot & Yam Cake
- Making of Bao
- Mi Jiang Kueh
- Steamed Tapioca Cake
- Chwee Kueh
- Home-make Kaya (1)
- Radish Cake
- Banana Cake
- Microwave Cake
- Sandwiches
- Rice paper Nems
- Pumpkin Cake
- Pumpkin & raisin cake
- Tortilla Wrap
- Soy Burger
- Tarte aux peches
- Pizza
- Mini Palmiers
- Apple Pie
- Croissant Bread Pudding
- Apple Crumble
- Cheesecake (dessert)
- Eggless banana cake
- Egg Tart
- Pumpkin Kaya (Vegan Style)
- 'Kuey Neng Kuey'
- Veggie Omelette
- Puff Loaf
- Traditional Sponge Cake
- Orange Moist Cake
- Eggless Orange Cake
- Lemon Cake
- Spongy Banana Cake (Eggless)
- Eggless Yogurt Cake (1)
- Steam Banana Cake (Eggless)
- Yogurt Cake with Pineapple
- Soon Kuey
- Glutinous rice balls with gula melaka
- Pandan Pulut Inti
- Poon Kuey
- Steam Tapioca Cake
- Bake Tapioca Cake (Bingku Ubi)
- Onde Onde
- Huat Kueh
- Pandan Fruit Cake
- Giant Curry Puff
- Kueh Dadah
- Pak Tong Kou (Steamed White Cake)
- Simplified Putu Mayam
- Cornflakes & Cranberry Cookies
- Crepes or pancake
- Simple Snacking
- Cheesecake
- Swiss roll with blue berry jam
- Home made Chee Cheong Fun
- Vegan soy beansprout pancake
- Sweet potato Mantou
- Simple muffin (eggless)
- Orange-Almond Muffins
- La Tarte Aux Pommes
- Vege Nori Wraps
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