1 chayotte (fou shou gua), skinned and shred
1 carrot - shred
a small handful of black fungus strips -soaked and set aside
2 slices of vegetarian ham - strips
oil salt and pepper
sesame oil
Method1. Heat pan with saute with some ginger strips till golden.
2. Add in carrot, black fungus and vegetarian ham strips and fry for 2-3 minutes.
3. Toss in the chayotte strips mixed well for 1-2 minutes. Season to taste.
4. Dash in sesame oil and off fire. Serve.
