Since the tomatoes are so ripe, i simply juz cut them into smaller chunks and cook it (easily meshed) i added firm beancurd and preserved green olives, abit of salt and lemon juice. Voila the dish is ready for serving..kind of sourish ;))
Thứ Bảy, 20 tháng 8, 2011
Tomato puree beancurd
Tomatoes season! my garden fill with ripen tomatoes..gave some to neighbours and kept some for cooking..almost every dish is tomato 0.0
Since the tomatoes are so ripe, i simply juz cut them into smaller chunks and cook it (easily meshed) i added firm beancurd and preserved green olives, abit of salt and lemon juice. Voila the dish is ready for serving..kind of sourish ;))
Since the tomatoes are so ripe, i simply juz cut them into smaller chunks and cook it (easily meshed) i added firm beancurd and preserved green olives, abit of salt and lemon juice. Voila the dish is ready for serving..kind of sourish ;))
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