(of your choice)
1 packet of Tortilla wrap (6 or 8 wraps)
1 canned cixin vegetarian shrimp paste
1 packet shredded carrot
a handful of bean sprout
1 packet of shredded cheese
a few leaves of lettuce
2 tbsp salad sauce
salt
1. In a salad bowl, sprinkle some salt and add in the salad sauce. Toss it with fork and spoon and mixed the shredded carrot and raw bean sprout. Set aside.
2. On the tortilla, laid 1 piece of lettuce leave and topped with spoonfuls of salad vegetables. Spread cixin veg shrimp paste over and garnish with shredded cheese.
3. Wrap it up like popian leaving one end opened (as shown above). Individually wrap it with transparent film to avoid the wrap from opening. Repeat with the rest till the wraps finished.
4. Before serving, either place it on a hot toaster to bake for 2 minutes or heat up in the micro-waves for 1 minute. Or simply eat it fresh!