Ingredients:
2 tbsp corriander powder
1-2 tbsp chilli paste
some assam in 2-3 bowls of water
3 tbsp salted bean paste
some grinded peanuts
lime or lemon juice
sugar & salt
beancurd (cut into cubes and deep-fry)
bean sprouts
eggs
Method
1. Oil the wok, put in the corriander and chilli paste and fry alittle and add in assam water and bean paste.
2. Bring to boil, add in a ladle of sugar and salt to blend.
3. Soak a packet of rice vermicelli till soft.
4. Drain the water and stir-fry the rice vermicelli with bean sprouts on medium heat with 1 tbsp fo chilli paste.
5. Serve with lime juice, beancurd cubes and eggs.
6. Top the mee siang with some grinded peanuts.
