Ingredients
250 g Pumpkin (weigh after peeling) cut into chunks
250 ml fresh Coconut Milk
2 tbsp sugar to taste
Method
1. Steam the pumpkin for 8 minutes or until soft.
2. Combine pumpkin, coconut milk and sugar in a blender and blend until smooth.
3. Cook in a non-stick pan for 8-10 minutes on medium-high heat. Stirring constantly until the pumpkin kaya become thicks.
4. Discard any oil from pumpkin kaya, leave to cool and store in a jar.
4. Discard any oil from pumpkin kaya, leave to cool and store in a jar.
In this recipe the pumpkin is 'yellow-flesh' type.
